4 cups milk
2 cups water
1 cup Calrose, short grain rice (Egyptian calrose white rice)
2 cups sugar
Finely chopped or ground Mestekeh( Arabic Gum)
1 teaspoons vanilla
2 tablespoons orange blossom water
Finely chopped or ground pistachios
In a pot, combine the milk and water and bring to a boil. Rinse the rice and add it to the milk and water mixture. Reduce the heat, stirring frequently until the rice is thoroughly cooked and the mixture has thickened. It is important to keep stirring in order to prevent the mixture from clumping or sticking to the bottom of the pot.
Add sugar, mastkeh or (vanilla),and orange blossom water. Mix thoroughly, remove from the heat and immediately pour into individual cups or one large bowl.
Sprinkle the surface with ground pistachios or Ground cinnamon
or any thing you like to add on the top of the Rice Pudding