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Graham Cracker Crust:
2 cups graham cracker or ( tea biscuits)
1 cup unsalted butter, softened
Mix the crust ingredients and press all of crust Lightly a 13″ x 9″ baking pan. Set aside.
Finely chopped or ground pistachios
2 cups Al-Vimto
5-6 cups water
2 box of strawberry Jello
4-5 tablespoon of corn flour
mix the Vimto with the water and the Jello contents mix wel then
Heat in a saucepan until it starts to boil. Add the
2) Dissolve the corn flour in the remaining 1 cup of water then whisk it in the vimto mix . Stir with a wooden spoon until it is thick.
then remove from heat. add it on top of the Graham Cracker Crust, let it cool down.
-ASHTA CREAM ( Easy Method) for the toping
Ashta is a clotted cream, traditionally made from skimming boiled milk.
6 cups of milk
½ cup of corn flour
2 cups of icing sugar
1 tablespoon of rose water
1 tablespoon of orange blossom water
1) Heat 5 cups of milk in a saucepan until it starts to boil. Add the sugar and whisk until it is dissolved.
2) Dissolve the corn flour in the remaining 1 cup of milk then whisk it in the milk and sugar. Stir with a wooden spoon until it is thick.
3) Add both the rose and orange blossom water and whisk to incorporate then remove from heat,and immediately pour into individual on the top of the vimto.
add fresh strawberry on the top.